The Cook’s Nook proudly introduces Mosaic Meals – fully cooked meals-to-go that are nutritious, affordable, and convenient. We believe everyone deserves access to nutritious, delicious meals. Mosaic Meals by The Cook’s Nook help fulfill our mission to help provide fresh, healthy meals for food-insecure communities.
The network Keep Austin Together and the Cook’s Nook, a culinary incubator and commercial kitchen, plan to assemble local restaurants and their kitchen staffs to prepare meals that will be distributed by participating nonprofits.
Joi Chevalier of the Cook’s Nook: Fighting to Stop Food Insecurities and Food Inequity It has been two months since we had the snowstorm that knocked out the power, water, and food. The city was not prepared for
Black History Month: Meet Joi Chevalier WTHR - Joi started The Cook’s Nook, Austin’s first shared commercial kitchen and culinary incubator after spending nearly 20 years in the tech industry. Watch the video now!
As the COVID-19 pandemic swept across the country, the issues related to equitable access to food became glaring. Almost overnight, populations (including the shut-in, the elderly, the working poor, and the homeless) all lost access to food. As more
You could call Houston native Joi Chevalier a wonder woman. A graduate of UT Austin, she got her start in tech right out of her Ph.D. program when the internet was on the cusp becoming the all-encompassing global power that it is today.
Behind the relaxed veneer hums the mind of one of Austin’s leading voices on the future of food.
On Monday, August 24th, Joi had the opportunity to sit down with Marcus Samuelsson to discuss his company, his career, his new book, his restaurants, and his community. Yes, there are a lot of commas in that sentence, but they were able to cover so much ground in a half-hour interview.
The Cook’s Nook is looking for a Site Production Cook and a Site Production Lead to support its partnership with Del Valle Independent School District. DVISD Program: Site Production Cook This role facilitates the
As the COVID-19 emergency evolves, we can’t help but to be aware of the impact the pandemic is having on our food system. While the work being done locally is outstanding, we are seeing a rapidly growing need
